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Pure Himalayan pink salt that has been formed into a large rectangular slab is used to create this salt frying plate.
In comparison to regular salt cooking plates, it is a little bit wider at the top, which helps food from quickly becoming overcooked.
Including meats, fresh fruit, vegetables, fish, scones, baked goods, etc., it is perfect for chopping, grilling, baking, and serving a variety of foods.
It cooks food rather quickly and uniformly across the entire area of the dish.
Before placing any food on it, it must be fully heated.
The minerals and therapeutic qualities of the Himalayan salt cooking plate are transferred to the food, making it nutrient-dense and wholesome.
It has user-friendly dimensions of 12'' (L) x 8'' (W) x 2'' (H).
It weighs just 18 pounds.